This week's menus.....

 

LeRoy Haynes Center

Weekly Café Menu

Cycle Two

Monday:
Breakfast Fare:	Milké, Juiceé, Assorted Cereals*é, Fresh Fruité and Waffleséé with Syrup (276)
Diabetic Choice:	Non Fat Milk (1 cup), Whole Grain Cheerios (1 cup), Scrambled Eggs with Egg Beaters (1/2 cup), Waffles (2 each, in lieu of Cheerios) with Sugar Free Syrup and Fruit (1/2 cup)
Lunch Fare:	Soup du Jour, Chipotle Burger on a Whole Wheat* Bun (483) served with Oven Browned Sweet Potato Tots (351) and Fresh Fruit Cup (60)
Diabetic Choice:	Non Fat Milk (1 cup), Open Faced Chipotle Burger (1 Patty and ½ Bun) served with Oven Browned Sweet Potato Tots (1/2 cup in lieu of ½ Bun), Garden Salad with Lite Dressing (1 cup) and Fresh Fruit Cup (1/2 cup)
Dinner Fare:	Garden Salad, Fettuccini Alfredo served with Squash Medley (10) and Garlic Bread (191)
Diabetic Choice:	Non Fat Milk (1 cup), Fettuccini Alfredo (1 cup) served with Squash Medley (1 cup) and Applesauce (1/2 cup)
Tuesday:
Breakfast Fare:	Milké, Juiceé, Fresh Fruité, Denver Scrambleééé (230) and Whole Wheat* Toasté (108)
Diabetic Choice:	Non Fat Milk (1 cup), Whole Grain Cheerios (1 cup), Scrambled Eggs with Egg Beaters (1/2 cup), Toast (1 each, in lieu of Cheerios) and Fruit (1/2 cup)
Lunch Fare:	Soup du Jour, Ponzu Chicken (211) served Brown Rice* (185), Fresh Vegetable Medley (31) and Fresh Fruit Cup (60)
Diabetic Choice:	Non Fat Milk (1 cup), Ponzu Chicken (1 breast) served with Brown Rice (1/2 cup), Fresh Vegetable Medley (1 cup) and Fresh Fruit Cup (1/2 cup)
Dinner Fare:	Chef’s Choice
Diabetic Choice:	Non Fat Milk (1 cup), Protein (3 ounces) served with a Starchy Item (1/2 cup), Vegetables (1 cup) and Fruit (1/2 cup)
Wednesday:
Breakfast Fare:	Milké, Juiceé, Fresh Fruité, French Toastéé with Syrup (254) and Turkey Sausage (67)
Diabetic Choice:	Non Fat Milk (1 cup), Whole Grain Cheerios (1 cup), Scrambled Eggs with Egg Beaters (1/2 cup), French Toast (1 slice, in lieu of Cheerios) and Fruit (1/2 cup)
Lunch Fare:	Soup du Jour, Beef Stew (261) presented over Whole Grain Rotini* (315) served with a Ranch Garden Salad (53) and Fresh Fruit Cup (60)
Diabetic Choice:	Non Fat Milk (1 cup), Beef Stew (1/2 cup) served over Whole Grain Rotini* (1/2 cup), Lite Ranch Garden Salad (1cup), Fresh Biscuit (1 in lieu of Rotini) and Fresh Fruit (1/2 cup)
Dinner Fare:	Garden Salad, Honey Garlic Pork Chops served with Cheesy Polenta*(225) and Oven Roasted Vegetables (57)
Diabetic Choice:	Non Fat Milk (1 cup),  Honey Garlic Pork Chop (3 ounces of protein) served with Cheese Polenta* (1/2 cup), Oven Roasted Vegetables (1cup) and Applesauce (1/2 cup)

            Calories listed in (brackets)

* Indicates Whole Grain Rich (WGR) grain item

éIndicates Breakfast Menu Item

Milk, Water & Fresh Whole Fruit available at all Meals

Diabetic Choice is the recommended portion size

Additional items and larger portions will be given upon request

Cycle Two

Thursday:
Breakfast Fare:	Milké, Juiceé, Assorted Cereals*é, Fresh Fruité and Huevos Rancherosééé (270)
Diabetic Choice:	Non Fat Milk (1 cup), Whole Grain Cheerios (1 cup), Scrambled Eggs with Egg Beaters (1/2 cup), Corn Tortilla (1 each, in lieu of Cheerios) and Fruit (1/2 cup)
Lunch Fare:	Soup du Jour, Vegetable Lasagna in Red Sauce (427) served with Squash Medley (30), Bread Stick* (80) and Fresh Fruit Cup (60)
Diabetic Choice:	Non Fat Milk (1 cup), Deli Sandwich with Meat (2-1/2 oz), Cheese (1/2 oz), Lettuce and Tomato (1/2 cup) on Whole Wheat Bread* (2 slices) served with Squash Medley (1/2 cup) and Fresh Fruit Cup (1/2 cup)
Dinner Fare:	Garden Salad, Chicken Tenders with Ranch or BBQ Dipping Sauce (326) served with Rice Pilaf (141) and Broccoli Au Gratin (92)
Diabetic Choice:	Non Fat Milk (1 cup), Chicken Tenders (4 oz) with Sugar-Free BBQ Sauce, Rice Pilaf (1/3 cup), Steamed Broccoli (1 cup) and Fresh Fruit (1/2 cup)
Friday:
Breakfast Fare:	Milké, Juiceé, Assorted Cerealsé, Fresh Fruité and Yogurt-Berry-Granola Parfaitéé (252)
Diabetic Choice:	Non Fat Milk (1 cup), Whole Grain Cheerios (1 cup), Scrambled Eggs with Egg Beaters (1/2 cup) or Yogurt (1/2 cup), Granola (1/2 cup, in lieu of Cheerios) and Blueberries (1/2 cup)
Lunch Fare:	Soup du Jour, Chicken Florentine (295) served with Whole Grain Pasta* & Sauce (220), Fresh Vegetable Medley (31) and Fresh Fruit Cup (60)
Diabetic Choice:	Non Fat Milk (1 cup), Chicken Breast (3 ounces) served on a bed of Spinach (1/2 cup) with Whole Grain Pasta* (1/2 cup), Fresh Vegetable Medley (1/2 cup), and Canned Fruit (1/2 cup)
Dinner Fare:	Garden Salad, Carnitas (223) with Salsa Verde and Corn Tortillas (105)  served with Refried Beans (208) and Mexicali Corn (87)
Diabetic Choice:	Non Fat Milk (1 cup), Pork Carnitas (3 oz) with Salsa Verde (1/4 cup) served with Corn Tortillas (2 each), Refried Beans or Corn (1/2 cup in lieu of Tortillas), Fresh Garden Salad with Lite Dressing (1 cup) and Fresh Fruit (1/2 cup)
Saturday:
Breakfast Fare:	Milké, Juiceé, Assorted Cerealsé, Fresh Fruité, Scrambled Eggséé (126), Bacon (92) and Whole Wheat Tortillas*é (180)
Diabetic Choice:	Non Fat Milk (1 cup), Whole Grain Cheerios (1 cup), Scrambled Eggs with Egg Beaters (1/2 cup) and Fresh Fruit (1/2 cup)
Lunch Fare:	Broccoli Beef (269) Served over Brown Rice*  (185) with Asian Slaw (63), and Fresh Pineapple (76)
Diabetic Choice:	Non Fat Milk (1 cup), Broccoli Beef (8 ounces) served over Brown Rice* (1/2 cup) with Asian Slaw (1/2 cup) and Fresh Pineapple (1/2 cup)
Dinner Fare:	Garden Salad, Oven Fried Chicken (285) served with Scalloped Potatoes (117) and Collard Greens (31)
Diabetic Choice:	Non Fat Milk (1 cup), Plain Baked Chicken Breast (3 ounces) served with Scalloped Potatoes (1/2 cup). Collard Greens (1 cup) and Fresh  Fruit (1/2 cup)
Sunday:
Breakfast Fare:	Milké, Juiceé, Fresh Fruité and Breakfast Sausage Sandwichééé (449)
Diabetic Choice:	Non Fat Milk (1 cup), Whole Grain Cheerios (1 cup), Scrambled Eggs with Egg Beaters (1/2 cup), Biscuit (1 each, in lieu of Cheerios), Turkey Sausage (1 each in lieu of 1 egg) and Fruit (1/2 cup)
Lunch Fare:	Sloppy Tom on a Whole Wheat Bun (327) served with Fire Roasted Corn Salad (271) and Fresh Fruit cup (60)
Diabetic Choice:	Non Fat Milk (1 cup), Open Faced Sloppy Tom (3 ounces filling and ½ Bun), served with a Garden Salad with Lite Dressing (1 cup) and Fresh Orange Wedge (1/2 cup)
Dinner Fare:	Garden Salad, Beef Cube Steak (298) served with Sautéed Parsley Potatoes (188) and Fresh Carrots with Honey Butter (45)
Diabetic Choice:	Non Fat Milk (1 cup), Yankee Pot Roast (3 ounces) served over Parsley Potatoes (1/2 cup) with Fresh Carrots (1 cup) and Fresh Fruit (1/2 cup)

Calories listed in (brackets). * Indicates Whole Grain Rich (WGR) grain item. éIndicates Breakfast Menu Item

Milk, Water & Fresh Whole Fruit available at all Meals.

Diabetic Choice is the recommended portion size. Additional items and larger portions will be given upon request

Cycle Two

News for the Week of August 29, 2016

Hello Families!!!

It was a Fantastic week!!! As you can see from the photos, a lot of learning was happening and your children had a wonderful transition back to our school routine!!! Yay kiddos!!! 

Slight change in schedule was that we did not get to swim.  The school is waiting to get a pump replaced.  As soon as it is up and running we will swim on Monday, Wednesday and Friday after lunch as long as the weather stays hot.

Please check your student logs each day, I cannot stress the importance enough.  This week some items were sent home in the logs, Donation Letter for supplies for our room, and those of you with IEPs coming up, will find the invitations and excusal forms, as well as Parent Input Letter and Reinforcement Inventories there.  Please indicate your availability for the meetings, sign and return as soon as possible and respond to the input and inventories by the date indicated so that your thoughts are included in planning new goals for your child's IEP.

Some of you have asked if your child has the same staff working 1:1 with your child this year.  In order to provide the optimal opportunities for your child to generalize the skills they are learning, they need to work on those skills with a variety of people, in various settings, using different phrasing, and with a variety of materials.  With that said, I have devised with our school BCBA, Cheri, and my classroom RBT, Elizabeth, a system of staff rotation.  Your children work for half of the day with one aide and then work with a different aide in the second half of the day.  We also have had some staff leave over the summer and new staff join us.  All is going well and the children are transitioning with the changes.  I am very excited about our progress!

Homework: reminder that homework is due on Fridays.

Lastly: This Wednesday, 8-31, is a minimum day and the children will be dismissed at 12 noon.

Have a blessed weekend!

Donna

Haunted House October 7

Coming Soon, Don't Miss It! Our Annual Haunted House! 

Snapshots of this week's activities 8-22-16

From top to bottom:

1 and 2: Language arts retelling a story using verbal language, clay and blocks.

3: Primary color and basic shapes exploration.

4: Language arts, includes scissor practice and planning skills.

5: PE

6: Math skills

Cycle 1 School Menu

LeRoy Haynes Center

Weekly Café Menu

Cycle One

Monday:
Breakfast Fare:	Milké, Assorted Juicesé, Fresh Fruité, Assorted Cerealsé, Pancakesé with Syrup (216) and Turkey Sausage Patty(67)
Diabetic Choice:	Non Fat Milk (1 cup), Whole Grain Cheerios (1 cup), Scrambled Eggs with Egg Beaters (1/2 cup) and Fresh Fruit (1/2 cup)
Lunch Fare:	Soup du Jour, Arroz con Pollo* (625) served with Ranch Style Beans (322) and Fresh Fruit Cup (60)
Diabetic Choice:	Non Fat Milk (1 cup), Arroz con Pollo (1 cup) served with a Garden Salad with Lite Dressing (1 cup) and Fresh Fruit Cup (1/2 cup)
Dinner Fare:	Garden Salad, Chicken Philly Cheesesteak Sandwich (346) served with Roasted Herb Potatoes (188) and Steamed Vegetables (71)
Diabetic Choice:	Non Fat Milk (1 cup), Open Faced Chicken Philly Cheesesteak Sandwich (1 each) with Applesauce (1/2 cup) served with Garlic Roasted Potatoes (1/2 cup) and Steamed Vegetables (1 cup)
Tuesday:
Breakfast Fare:	Milké, Assorted Juicesé, Fresh Fruité, Breakfast McMuffin* Sandwichééé (225)
Diabetic Choice:	Non Fat Milk (1 cup), Whole Grain Cheerios (1 cup), Scrambled Eggs with Egg Beaters (1/2 cup) and Whole Wheat English Muffin (2 slices in lieu of Cereal) with Sugar Free Jelly and Fresh Fruit (1/2 cup)
Lunch Fare:	Soup du Jour, Shredded BBQ Beef Sandwich on a Whole Wheat Bun* (411) served with Spinach Salad (24) and Fresh Fruit Cup (60)
Diabetic Choice:	Non Fat Milk (1 cup), Open-Faced Lean Roast Beef Sandwich (3 oz – ½ bun) served with Spinach Salad with Lite Dressing (1 cup)  and Fresh Fruit (1/2 cup)
Dinner Fare:	Chef Choice
Diabetic Choice:	Non Fat Milk (1 cup), Protein (3 oz) served with Starchy Item (1/2 cup), Vegetables (1 cup) and Fruit (1/2 cup)
Wednesday:
Breakfast Fare:	Milké, Assorted Juicesé, Fresh Fruité, Scrambled Eggséé (126), Bacon (76) and Whole Wheat* Toasté (108)
Diabetic Choice:	Non Fat Milk (1 cup), Whole Grain Cheerios (1 cup), Scrambled Eggs with Egg Beaters (1/2 cup) and Fresh Fruit (1/2 cup)
Lunch Fare:	Soup du Jour, Grilled Pangasius Fish Taco on Corn Tortilla* with Jicama-Carrot Slaw & Pico de Gallo (384) served with Black Beans (220) and Fresh Fruit (60)
Diabetic Choice:	Non Fat Milk (1 cup), Grilled Pangasius Fish Tacos (2 each) with Jicama-Carrot Slaw & Pico de Gallo served with a Garden Salad with Lite Dressing (1 cup), Black Beans (1/2 cup in lieu of Corn Tortillas with the Tacos) and Fresh Fruit (1/2 cup)
Dinner Fare:	Garden Salad, Pasta Pomodoro with Chicken (316) served with Green Beans (19) and Garlic Bread Sticks (137)
Diabetic Choice:	Non Fat Milk (1 cup), Angel Hair Pasta Pomodoro (1/2 cup) with Grilled Chicken Strips (3 ounces) served Fresh Green & Wax Beans (1 cup) and Fresh Fruit (1/2 cup)

Calories listed in (brackets)

* Indicates Whole Grain Rich (WGR) grain item

éIndicates Breakfast Menu Item

Milk, Water & Fresh Whole Fruit available at all Meals

Diabetic Choice is the recommended portion size

Additional items and larger portions will be given upon request

Cycle One

Thursday:
Breakfast Fare:	Milké, Assorted Juicesé, Fresh Fruité, Assorted Cerealsé and Breakfast Burritoééé (483)
Diabetic Choice:	Non Fat Milk (1 cup), Whole Grain Cheerios (1 cup), Scrambled Eggs with Egg Beaters (1/2 cup), Tortilla (1/2 each, in lieu of Cheerios) and Fresh Fruit (1/2 cup)
Lunch Fare:	Soup du Jour, Herb Chicken (390) served with Calabacitos (38), Cornbread* (188) and Fresh Fruit Cup (60)
Diabetic Choice:	Non Fat Milk (1 cup), Herb Chicken (3 oz) served with Calabacitos (1 cup), Cornbread (1/2 portion) and Fresh Whole Fruit (1 cup)
Dinner Fare:	Garden Salad, Marinated Tri Tip (393) served with Roasted Garlic Potatoes (437) and Fresh Vegetable Medley (71)
Diabetic Choice:	Non Fat Milk (1 cup), Marinated Tri Tip (3 oz) served with Roasted Garlic Potatoes (1/2 cup) and Fresh Vegetable Medley (1 cup)
Friday:
Breakfast Fare:	Milké, Assorted Juicesé, Fresh Fruité, Assorted Cerealsé and Whole Wheat* Bagelsééé with Cream Cheese (318)
Diabetic Choice:	Non Fat Milk (1 cup), Whole Grain Cheerios (1 cup), Scrambled Eggs with Egg Beaters (1/2 cup), Bagel (1 each in lieu of Cheerios) with Cream Cheese (1 oz in lieu of 1 egg) and Fruit (1/2 cup)
Lunch Fare:	Soup du Jour, Pulled Chicken Sandwich on a Whole Wheat Bun* (518) served with Baked French Fries (268) and Fresh Fruit Cup (60)
Diabetic Choice:	Non Fat Milk (1 cup), Pulled Chicken (3 oz) on a Whole Wheat Bun (1 each) served with Oven Baked French Fries (1/2 in lieu of Bun),  Fresh Garden Salad with Lite Dressing (1 cup) and Fresh Fruit Cup (1/2 cup)
Dinner Fare:	Garden Salad, Beef Tamales (330) served with Green Rice (Herbs & Cilantro) (162) and Refried Beans with Poblano Chili (208)
Diabetic Choice:	Non Fat Milk (1 cup), Beef Tamale (1 each) served with Green Rice (1/2 cup), Refried Beans (1/2 cup in lieu of Rice) and Fresh Garden Salad with Lite Dressing (1 cup)
Saturday:
Breakfast Fare:	Milké, Assorted Juicesé, Fresh Fruité, Assorted Cerealsé, Scrambled Eggséé with Salsa (132) served with Whole Wheat* Toasté (108) and Turkey Sausage (67)
Diabetic Choice:	Non Fat Milk (1 cup), Whole Grain Cheerios (1 cup), Scrambled Eggs (3 ounces) with Salsa (1 oz), Whole Wheat Toast (2 in lieu of Cereal), Turkey Sausage (1 oz in lieu of 1 ounce of Eggs) and Fresh Fruit (1/2 cup)
Lunch Fare:	Soup du Jour, Grilled Turkey on Whole Grain Bread* (262) served with Red Rose Potato Salad (375), Carrot Sticks (72) and Fresh Fruit (60)
Diabetic Choice:	Non Fat Milk (1 cup), Turkey Sandwich: Sliced Turkey (3 ounces), Lettuce & Tomato (1/2 cup) on Whole Wheat Bread* (2 slices), Carrot Sticks (1/2 cup) and Fresh Fruit (1/2 cup)
Dinner Fare:	Garden Salad, BBQ Chicken (612) served with Rice Pilaf (141) and Oven Roasted Cauliflower (82)
Diabetic Choice:	Non Fat Milk (1 cup), BBQ Chicken (3 ounces) served with Rice Pilaf (1/2 cup) and Oven Roasted Cauliflower (1/2 cup) Fruit (1/2 cup)
Sunday:
Breakfast Fare:	Milké, Assorted Juicesé, Fresh Fruité, Scrambled Eggs (126), Bacon (76), and Whole Wheat Tortilla*é (180)
Diabetic Choice:	Non Low Fat Milk (1 cup), Whole Grain Cheerios (1 cup), Scrambled Eggs (3 ounces), Hash Browns (3 ounces in lieu of Cereal) and Fresh Fruit (1/2 cup)
Lunch Fare:	Soup du Jour, Shaved Ham & Swiss on a Whole Wheat Bun* (324) served with Broccoli (31), Sun Chips (210) and Fresh Fruit Cup (1 cup)
Diabetic Choice:	Non Fat Milk (1 cup), Shaved Ham & Swiss Sandwich on Whole Wheat Bread* with Lettuce and Tomato (1 each) served with a Garden Salad (3/4 cup) and Fresh Fruit (1/2 cup)
Dinner Fare:	Cheese  Enchiladas served with Spanish Rice, Refried Beans and Mexicali Corn
Diabetic Choice:	Non Fat Milk (1 cup), Beef Enchiladas (2 each) served with a Garden Salad (1 cup) and Fresh Fruit (1 whole piece) Each week there is a new menu, labeled "Cycle..." there are 6 cycles then they repeat. Each week I will let you know what menu cycle we are on.  This was last week's cycle. Next week's cycle will be posted as it becomes available to me.

Calories listed in (brackets). * Indicates Whole Grain Rich (WGR) grain item. éIndicates Breakfast Menu Item

Milk, Water & Fresh Whole Fruit available at all Meals.

Diabetic Choice is the recommended portion size. Additional items and larger portions will be given upon request

 Cycle One